Punjabi Salsa

Ingredients

1 kilogram Tomatoes

1 cup Sugar

2 teaspoons Raisin

2 teaspoons Ginger slices and cubes

1 teaspoon Garlic slices

2 teaspoons Lemon Juice

Salt to taste

1 teaspoon Red Chilli cutter'

6 Cloves whole

5 Cinnamon small pieces

5 Mace small pieces

1/2 teaspoon Balck pepper cutter

1/2 teaspoon Garam Masala

1 teaspoon Yellow Mustard whole

Boil tomatoes in enough water.

Drain water , cool and remove skin of boiled tomatoes.

Chop boiled tomatoes with the help of a knife to make chunks.

Now take tomatoes chunks in a pan add sugar and all other ingredients, Cook on low flame for 15-20 minutes .

Delicious Salsa is ready.

It can be served with Chineses rice, boiled rice, pullao and biryani, broast and french fries and with burger.

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

Saturday, January 22, 2011 - 2:04am