Mushroom - Rice Casserole

Ingredients

1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup canned mushrooms
1/4 cup butter
10 1/2 ounces can cream of chicken soup
1 cup milk
1/2 teaspoon salt

Preparation

1
Saute celery, green pepper, mushrooms and onion in butter. Stir in remaining ingredients. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 50-60 minutes, stirring occasionally until rice is tender.

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Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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