Easy Swedish Meatballs


Photo: Dee

About

I created this recipe one night when I had to get dinner on fast. I had seen a crock pot version and did not have the time to use the crock pot. Now a family favorite and only 15 minute to make this

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4

Added:

December 2, 2009

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Ingredients

1 pound Frozen Turkey Meatballs
8 ounces Dry Penne Pasta
8 ounces Dairy Sour Cream or lite sour cream
1 Can Mushroom Soup or Heatlhy Choice Mushroom Soup
1 cup Chicken Broth or Chicken Bouillon
2 tablespoons Olive Oil

Preparation

1
Boil water for the pasta in a large sauce pan.
2
Cook the pasta according to the box.
3
Meanwhile: Saute the meatballs in a bit of oil or butter until brown.
4
Add the chicken bouillon and simmer covered till meatballs are completely done.
5
Mix the soup and sour cream together and pour over the meatballs.
6
Heat throughly and serve over penne` pasta.

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