Fluffy breakfast waffles
250g / 2 cups plain flour
10g / 2 teaspoons baking powder
1 pinch salt
350ml / 1⅓ cups milk
80g / ¾ stick butter, melted
4 eggs, separated
50g / ¼ cup sugar
In a small saucepan or in the microwave, melt the butter. Set aside.
In a bowl, whisk together the flour, baking powder and salt.
Slowly add the milk, melted butter and egg yolks, whisking constantly.
Whisk the egg whites until they form soft peaks, then add the sugar and whish until firm peaks form.
Bake with preheated the waffle iron according to the manufacturer's directions.
If, like me, you have no waffle iron but silicon pans, bake for about 20 minutes in a preheated oven at 220°C/425°F.
Dust some icing sugar, top with fruits, etc... and serve immediately.
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