Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
- How Long Do You Cook Jennie O Sundried Tomato Turkey Breast?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Fresh Tomato Juice
- Grilled Zucchini Parmesan
- Zucchini Pasta With Sausage
- Fiery Hot Salsa
- Mushroom and Onion Spaghetti
- Asparagus and Tomatoes
- Aubergine Mozzarella
- Herbed Broccoli
- Steak Sandwiches
- Green Chile Enchilada Sauce
- Italian Sausage and Potatoes
- Country Meat Pie
- Mexican Tomato Sauce
- Oven Beef
- Pizza Napoletana
- Grilled Tomato Sauce With Garlic
- Harvest Chicken Stir - Fry
- Herb Marinated Tomatoes
- Cheese Meatloaf
- Garlic Bread With Tomatoes
Recipe: Lamb and Bacon Burgers edit
Created by: Anonymous
Tags: Meat
edit Ingredients
500 |
grams Minced lamb, (1lb) |
50 |
grams Fresh wholemeal breadcrumbs, (2oz) |
1 |
small Onion, chopped finely |
1 |
tablespoon Finely chopped fresh or 2 teaspoons dried oregano |
3 |
Smoked back bacon rashers, de-rinded and chopped finely |
½ |
Egg, beaten |
|
Salt and pepper |
6 |
Wholemeal or granary rolls, split and toasted |
|
Shredded iceberg lettuce |
|
Sliced tomatoes |
edit Preparation
Step 1 |
In a large bowl, mix together the lamb, breadcrumbs, onion, oregano, bacon and seasoning. Bind together with the egg. |
Step 2 |
Divide the mixture into 6, roll into balls and flatten with the palm of your hand. Chill in the refrigerator for 30 minutes. |
Step 3 |
Place the burgers under a preheated grill and cook for 5-6 minutes each side, or until cooked through. |
Step 4 |
Serve each burger in a warm toasted roll filled with a lettuce and tomato garnish. |
edit Tools
Grill
Refrigerator
edit About Lamb and Bacon Burgers
Know about Lamb and Bacon Burgers? Help us by writing about it!
Leave a Comment