Lamb and Bacon Burgers
Ingredients
1 pound Ground lamb
2 ounces Fresh breadcrumbs
1 small Onion, finely chopped
2 teaspoons dried oregano
3 strips of bacon, chopped finely
1 Egg, beaten
6 Whole grain rolls, split and toasted
Shredded iceberg lettuce
Sliced tomatoes
Preparation
1
In a large bowl, mix together the lamb, breadcrumbs, onion, oregano, bacon and salt and pepper. Bind together with the egg.
2
3
Place the burgers on a preheated grill and cook for 5-6 minutes each side, or until cooked to your preferred doneness.
Tools
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Yield:
6.0 servings
Added:
Saturday, January 2, 2010 - 11:21pm
