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[edit] Ingredients
500 |
grams Minced lamb, (1lb) |
50 |
grams Fresh wholemeal breadcrumbs, (2oz) |
1 |
small Onion, chopped finely |
1 |
tablespoon Finely chopped fresh or 2 teaspoons dried oregano |
3 |
Smoked back bacon rashers, de-rinded and chopped finely |
½ |
Egg, beaten |
|
|
6 |
Wholemeal or granary rolls, split and toasted |
|
Shredded iceberg lettuce |
|
Sliced tomatoes |
[edit] Preparation
Step 1 |
In a large bowl, mix together the lamb, breadcrumbs, onion, oregano, bacon and seasoning. Bind together with the egg. |
Step 2 |
Divide the mixture into 6, roll into balls and flatten with the palm of your hand. Chill in the refrigerator for 30 minutes. |
Step 3 |
Place the burgers under a preheated grill and cook for 5-6 minutes each side, or until cooked through. |
Step 4 |
Serve each burger in a warm toasted roll filled with a lettuce and tomato garnish. |
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[edit] About Lamb and Bacon Burgers
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