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Recipe: Raspberry Jam Cookies edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

bottle of raspberry jam

½

pound butter

½

cup sugar

½

cup flour

edit Preparation

Step 1

Melt butter and mix with sugar (mix until fluffy). Add flour. Shape dough into little balls, about the size of large marbles. Preheat oven to 375 degrees. Poke a dent into each ball and fill with jam. Bake at 375 degrees on ungreased cookie sheet for 10 minutes.

Step 2

Can substitute other jams such as strawberry and grape. Makes about 2 1/2 - dozen cookies.

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