Smoked Brie Wedge, Bacon & Mushroom Omelet

Ingredients

2 tablespoons Milk

1 cup Wild mushrooms, sliced and cooked

1 wedge of Alouette Smoked Baby Brie

Crack the eggs into a bowl, add the milk, and beat them well.

Melt the butter in a 6-inch nonstick pan over medium heat.

Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly.

Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette® Smoked Brie

Let cook for 1 minute.

Using a spatula carefully fold omelet in half

Top omelet with 2 slices of Alouette® Baby Brie® Smoked Wedge

Gently slide omelet onto plate and serve immediately

Repeat for remaining omelets

This omelet is perfect for a special brunch. The creamy smoked flavor of the brie cheese and the salty bacon are just perfect together!