Smoked Brie Wedge, Bacon & Mushroom Omelet

Ingredients

2 tablespoons Milk
5 1/2 tablespoons Unsalted butter or vegetable oil
1 cup Wild mushrooms, sliced and cooked
1 wedge of Alouette Smoked Baby Brie

Preparation

1
Crack the eggs into a bowl, add the milk, and beat them well.
2
Melt the butter in a 6-inch nonstick pan over medium heat.
3
Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly.
4
Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette® Smoked Brie
5
Let cook for 1 minute.
6
Using a spatula carefully fold omelet in half
7
Top omelet with 2 slices of Alouette® Baby Brie® Smoked Wedge
8
Gently slide omelet onto plate and serve immediately
9
Repeat for remaining omelets

Tools

 



About

This omelet is perfect for a special brunch. The creamy smoked flavor of the brie cheese and the salty bacon are just perfect together!

Yield:

4

Added:

Wednesday, March 31, 2010 - 8:42am

Creator:

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