Bourbon Milk Punch

Ingredients

1 1/2 cups milk
1/2 cup heavy cream
12 ounces bourbon
1 egg white (optional)
1/2 cup sugar
1/2 cup very cold water
1 tablespoon vanilla extract
Nutmeg to taste

Preparation

1
Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.
2
This recipe yields 6 cocktails.

Tools

 



Yield:

6.0 servings

Added:

Saturday, December 5, 2009 - 11:04pm

Creator:

Related Cooking Videos