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[edit] Ingredients
2 |
lb. fish, in lg. bite-size pieces, or peeled shrimp, shelled clams or shelled mussels |
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c. flour |
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tbsp. sugar |
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2 |
tbsp. oil |
4 |
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4 |
egg whites, stiffly beaten |
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½c. beer |
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Chopped tomatoes |
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[edit] Preparation
Step 1 |
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish pieces in batter and drop into hot oil a few pieces at a time. As each piece turns golden brown, remove to a paper towel lined platter to drain. Serve with tartar sauce (recipe follows) or your favorite salsa. |
Step 2 |
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Step 3 |
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Step 4 |
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[edit] About Beer - Battered Fish
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