Beer - Battered Fish

Ingredients

2 pounds fish, in lg. bite-size pieces, or peeled shrimp, shelled
2 cups flour
1 tablespoon sugar
Salt and other spices to taste
2 tablespoons oil
4 egg whites, stiffly beaten
½c. beer
Oil for deep frying
Lemon (or lime) juice
Chopped tomatoes

Preparation

1
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish pieces in batter and drop into hot oil a few pieces at a time. As each piece turns golden brown, remove to a paper towel lined platter to drain. Serve with tartar sauce (recipe follows) or your favorite salsa.
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Tools

Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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