Sambal Udang


Photo: flickr user irwandy
Print this recipe

Ingredients

300 grams medium-sized prawns, shelled
200 grams petai seeds, skinned
4 tablespoons oil
5 dried chillies, soaked
2 fresh red chillies, seeded
4 shallots
2 clvs garlic
2 candlenuts
teaspoon belacan granules
2 big limes, squeezed for juice
tablespoon sugar or to taste
teaspoon salt or to taste
teaspoon chicken stock granules

Preparation

1
Method:HEAT oil in a wok, saute ground ingredients and belacan until aromatic. Put in prawns and cook for 3 to 4 minutes.
2
Add lime juice and seasoning. Stir well to mix. Add petai seeds and stir-fry well. Dish out and serve with nasi lemak .

Tools

.

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 12:35pm

Creator:

Anonymous

Related Cooking Videos