Butter Mochi


Photo: Kanjanawan Naksakul
Print this recipe

Ingredients

1 Block butter
cup Sugar
4 Eggs
1 can Evaported milk (2 C.)
20 ounces Mochiko
2 teaspoons Baking powder
12 ounces Coconut milk
1 teaspoon Vanilla

Preparation

1
Bake 350 degrees for 1 hour in a 9x13 pan or 325 degrees in a pyrex pan. Use plastic knife to cut.
2
Alt.Culture.Hawaii

Add comment

Tags:

ethnic
desserts

Yield:

10.0 servings

Added:

February 11, 2010

Creator:

Related Recipes

Related Cooking Videos