Chavrie Fresh Goat Cheese Souffle


Photo: Corrinne
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Ingredients

1 tablespoon Butter to coat the ramekin (soufflé dish)
1 tablespoon All purpose flour to coat ramekin (soufflé dish)
1 package (5.3oz). Chavrie® goat cheese
2 tablespoons Butter
2 tablespoons All purpose flour
4 ounces Milk
1 tablespoon Parmesan cheese (grated)
4 ea. Egg yolks
1 teaspoon Dry mustard
3 ea. Egg whites

Preparation

1
Pre heat oven 400° F.
2
Butter and Flour a 8 oz. soufflé ramekin and refrigerate until ready to use.
3
Melt the butter in a 1 qt. heavy gauge saucepan over medium heat add the flour and cook for 1 minute.
4
Add milk and simmer on low heat for 3-5 minutes stirring frequently.
5
Remove the saucepan from the heat and stir in the Chavrie®, Parmesan cheese and dry mustard.
6
Season to taste with salt and white pepper.
7
Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.
8
Whip the egg whites in a mixer to a soft peak.
9
Gently fold ½ the whipped egg whites into the Chavrie® mixture mixing well then repeat with the remaining half of the whipped egg whites.
10
Transfer into the butter floured ramekin and bake in the preheated oven for 15 – 20 minutes until the soufflé rises and is golden brown.
11
Serve immediately.

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Comments

Maria Boyer's picture
Maria Boyer
May 6, 2010

Oh, I can't wait to try this!

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About

This recipe is an elegant and classic dish to serve for any occasion. Perfect for brunch or an evening with friends!

Yield:

4

Added:

May 6, 2010

Creator:

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