Easy Alfredo Sauce

Ingredients

1/4 cup flour
1 1/2 cups evaporated milk (12 oz. can)
1 can (10 ½ oz.) ready to serve chicken broth
8 ounces (dry cut) noodles or linguini
Pepper to taste

Preparation

1
Gradually blend milk into flour until smooth (use a whisk), add broth. Cook over medium heat, until hot and thick. Stir in cheese and pepper. Serve over hot pasta. Leftover cooked chicken or turkey may be added to sauce and heated. About 6 servings.
.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 11:08pm

Creator:

Anonymous

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