Chinese-Style Barbecued Beef

Ingredients

2 pounds beef tenderloin

1 clove garlic

4 tablespoons soy sauce

2 teaspoons sugar

1 teaspoon salt

Preparation

Cut the beef into 2 1/2-inch squares and cut them into slices against the grain. Mix the garlic with the soy sauce, sugar and salt and pour it over the meat. Let the mixture marinate for half an hour.

Place the beef in a pan under a medium broiler for 1 1/2 minutes on one side and 1 minute on the other. Arrange on a shallow platter and serve at once.