Creamy Marshmallow Frosting


Photo: flickr user sleepyneko

Yield:

10.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

1/2 cup sugar
2 tablespoons water
1/2 teaspoon vanilla
2 egg whites
2 cups (7 oz. jar) marshmallow creme

Preparation

1
Combine sugar, egg whites and water in double boiler; beat with electric beater over boiling water until soft peaks form. Add marshmallow creme, beat to stiff peaks. Remove from heat. Beat in vanilla. Excellent on chocolate cake.

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