Affogato Mocha


Photo: flickr user sleepyneko
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Ingredients

1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum

Preparation

1
Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.

Tools

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About

Adapted from Epicurious.com; Bon Appétit | May 2005

Tags:

Holiday
beverage

Yield:

4

Added:

Thursday, December 10, 2009 - 4:48pm

Creator:

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