Rustic White Bean & Tomato Soup


Photo: Tasty Trix
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Ingredients

2 cups chopped tender greens such as Swiss chard or spinach
2 cloves garlic
1/2 small onion, chopped
1 can cannellini beans
5 (or so) canned Italian plum tomatoes, chopped
2 cups (or just enough to cover everything) vegetable broth
A few sprigs of fresh thyme
3 tablespoons extra virgin olive oil
salt and pepper, to taste

Preparation

1
In a medium saucepan, slowly cook the onion until translucent.
2
Add the garlic and saute for a couple more minutes.
3
Add the greens and cook until very tender.
4
Next add the tomatoes, beans, broth, thyme, salt and pepper and simmer until all the flavors come together.

Tools

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About

This is the perfect soup for a weeknight. It comes together in under an hour, yet it tastes like it took much longer. It's great with a piece of crusty bread.

Yield:

2 generous servings

Added:

Thursday, December 10, 2009 - 4:48pm

Creator:

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