Baked Mushroom Delight

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Ingredients

1/2 pound fresh mushrooms, sliced
2 tablespoons butter or margarine
8 strips bacon, fried crisp, drained and crumbled
3 cups (12 ounces) shredded Monterery Jack cheese
8 eggs, beaten
salt and pepper, to taste

Preparation

1
Preheat oven to 275 degrees.
2
Saute` mushrooms in butter and drain liquid.
3
Place on bottom of well-greased 8-inch square baking dish.
4
Top with bacon and then cheese.
5
Combine eggs, salt and pepper.
6
Pour over layered ingredients.
7
Bake 45 minutes or until top is golden brown. Do not overcook.
8
To prepare in advance:
9
Assemble up to the point of pouring the egg mixture over the layered ingredients.
10
This dish can also be frozen after baking and reheated.
.

Yield:

8

Added:

Wednesday, February 23, 2011 - 11:08am

Creator:

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