Molasses Whole Wheat Bread
Knead until smooth and stiff (this bread is coarse and will not hold up unless dough is stiff). Return to oiled bowl and oil top of dough. Cover with a warm, damp cloth and let rise until doubled. Knead well and put into 2 oiled loaf pans. Brush top with melted butter and let rise. Bake at 350 degrees for 45 minutes.