Molasses Whole Wheat Bread

Ingredients

1/2 cup warm water
1/4 teaspoon ginger
2 pkg. dry yeast
1 teaspoon honey
1 cup warm water
5 tablespoons molasses
1/2 cup milk powder
3/4 cup warm water
3 tablespoons butter

Preparation

1
Combine above ingredients and place in a warm spot to bubble. Then mix the following together and combine with the yeast mixture.
2
Cover the bowl and let rise in a warm place. Then mix in:
3
Knead until smooth and stiff (this bread is coarse and will not hold up unless dough is stiff). Return to oiled bowl and oil top of dough. Cover with a warm, damp cloth and let rise until doubled. Knead well and put into 2 oiled loaf pans. Brush top with melted butter and let rise. Bake at 350 degrees for 45 minutes.

Tools

 



Yield:

1.0 servings

Added:

December 31, 2009

Creator:

Anonymous

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