Tuna Sauce For Pasta


Photo: flickr user FotoosVanRobin

Yield:

1.0 servings

Added:

December 22, 2009

Creator:

Anonymous

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Ingredients

2 (6 ½ oz.) cans white tuna in oil, drained
2 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon cayenne
2 tablespoons parsley, chopped
1/2 cup chicken broth
2 tablespoons capers, rinsed and drained
1 cup heavy cream
Salt and pepper to taste

Preparation

1
Saute flaked tuna in butter. Add all the ingredients, except heavy cream, and heat thoroughly. Add cream, but do not allow to boil. Serve over pasta with freshly grated Parmesan cheese.

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