Tuna Sauce For Pasta

Ingredients

2 (6 ½ oz.) cans white tuna in oil, drained
2 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon cayenne
2 tablespoons parsley, chopped
2 tablespoons capers, rinsed and drained
Salt and pepper to taste

Preparation

1
Saute flaked tuna in butter. Add all the ingredients, except heavy cream, and heat thoroughly. Add cream, but do not allow to boil. Serve over pasta with freshly grated Parmesan cheese.

 



Yield:

1.0 servings

Added:

Tuesday, December 22, 2009 - 11:31pm

Creator:

Anonymous

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