Tuna Melt
Yield:
3.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
1 can tuna, packed in water, drained
2 tablespoons onions. chopped
2 tablespoons celery, chopped
2 tablespoons pickle relish or chopped pickle
4 tablespoons cheddar cheese, grated
2 tablespoons mayonnaise
3 slices bread
salt and pepper to taste
Preparation
1
Combine all ingredients except the bread
2
Spread mixture over bread and broil until lightly browned.
3
Serve hot.
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