Stir Fried Egg with Bitter Gourd and Pork


Photo: Anncoo
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Ingredients

2 beaten eggs with a pinch of salt
150 grams Ground pork
1/2 Bitter gourd
1 teaspoon Salt
Marinade for pork
1 tablespoon Light soy sauce
1 tablespoon Dark soy sauce
a little sesame oil
a dash of white pepper

Preparation

1
Rinse bitter gourd. Seed and cut in slices. Rub bitter gourd with salt lightly to reduce the bitter taste.
2
Marinate for 5 minutes. Rinse and drain.
3
Add Marinade to pork and mix well. Set aside.
4
In a pan heat some oil and fry bitter gourd till cooked, dish up.
5
Add little oil to the same pan, stir fry ground pork until cooked, pour in the cooked bitter gourd, stir fry briefly.
6
Pour in the beaten egg to the pork mixture and stir fry until egg is set.
7
Dish up and serve immediately.

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July 7, 2011

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