Honeysuckle Syrup
Yield:
1.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
Preparation
1
Syrup of Honeysuckle, Richard Brooks, A New Family Herbal, London, 1871.
2
Infuse petals in water for 12 hours. Express lightly and set aside for a few hours. Decant and add twice the weight of sugar, and make a syrup.
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