Hot Chicken & Rice Casserole


Photo: flickr user vm2827

Yield:

12.0 servings

Added:

March 9, 2010

Creator:

Anonymous

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Ingredients

8 cups chicken, cooked
diced
2 cans cream of chicken soup
4 cups celery, chopped
2 teaspoons salt
2 cups Hellmann's mayonnaise
2 teaspoons onion, finely minced
4 cups rice, cooked
2 cups cornflakes or white crackers, crushed
2 cups cheese, grated (add 1 c. to above rice mixture (Velveeta m
4 teaspoons butter, melted

Preparation

1
Mix gently, but thoroughly. Place in a low, flat 4-quart casserole.
2
Put on top of rice mixture. Bake at 350 degrees around 40 minutes.

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