Parmesan Crusted Stuffed Chicken


Photo: Kelly
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Ingredients

9 spears of Asparagus
3 boneless skinless chicken breasts
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Oregano
3/4 cup Mozzarella Cheese
1/2 cup Parmesan Cheese

Preparation

1
Steam the asparagus spears for 4 minutes, drain, then shock with cold water
2
If the chicken is thick, butterfly in half, then pound thin with a meat mallet (or ice cream scooper if you're me)
3
Season the chicken with the salt, pepper, and oregano
4
Place the asparagus on one side of the chicken breast
5
Sprinkle with the Mozzarella cheese
6
Have the Parmesan cheese on a plate to use as the coating
7
Fold the chicken together and place it on the plate with the Parmesan coating both sides
8
Place on a baking sheet sprayed with non-stick spray
9
Cook at 400 degrees for 20 minutes

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Yield:

6 servings

Added:

May 25, 2010

Creator:

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