Parmesan Crusted Stuffed Chicken

Photo: Kelly

Ingredients

1 teaspoon Salt

1 teaspoon Pepper

1 teaspoon Oregano

Steam the asparagus spears for 4 minutes, drain, then shock with cold water

If the chicken is thick, butterfly in half, then pound thin with a meat mallet (or ice cream scooper if you're me)

Season the chicken with the salt, pepper, and oregano

Place the asparagus on one side of the chicken breast

Sprinkle with the Mozzarella cheese

Have the Parmesan cheese on a plate to use as the coating

Fold the chicken together and place it on the plate with the Parmesan coating both sides

Place on a baking sheet sprayed with non-stick spray

Cook at 400 degrees for 20 minutes

6 servings

Tuesday, May 25, 2010 - 12:13pm

Kelly