Low-Fat Frozen Raspberry Pie

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Ingredients

1 graham cracker pie crust
1 container low fat fozen whipped topping (cool whip)
2 cups sugar free frozen or fresh red raspberries
2 cups low fat or sugar free vanilla ice cream
1 box raspberry jello
a few raspberries for top of pie

Preparation

1
Prepare jello acording to box directions, while still warm, add raspberries.
2
Place this bowl in refrigator until just set.
3
Add whipped topping to raspberries, fold until mixed
4
Mix in softened icecream until all ingredinets are folded together.
5
Pour mixture into pie shell top with a few raspberries
6
Place into freezer for at least 2 hours or overnignt.
7
Dip knife into warm water before slicing.
8
ENJOY
.

About

Can Be Made Sugar Free

Yield:

1 servings

Added:

Tuesday, March 8, 2011 - 7:11pm

Creator:

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