Fish Fillet In Creamy Coconut Curry
Category: Main Dishes | Blog URL: http://mztasty.blogspot.com/2010/02/fish-fillet-in-creamy-coconut-curry.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Melinda Tai
I bought some LingCod on sale last weekend at the supermarket. I would normally use this to make a porridge with salted vegetables. Tonight, I've decided to make something spicy this time with Kabocha Squash and coconut milk. I missed the smell of fresh coconut that we usually buy at the wet market in Malaysia. The seller would split open the coconut and grind it fresh for you. It is so fresh and rich in flavor that I eat it right from the bag. Here in the States, our only choice is to use either the frozen or canned ones. Like my mother always says--"something is better than nothing."