Steamed Whitefish


Photo: flickr user ayustety

Yield:

8.0 servings

Added:

February 17, 2010

Creator:

Anonymous

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Ingredients

2 tablespoons butter
Salt
pepper to taste
3 lbs. whitefish

Preparation

1
Butter upper part of Steamer, arrange cleaned fish in it, season, place over boiling water, cover and steam 15 minutes per pound, remove skin before serving. Serves 6.

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