Chicken Cutlets Stuffed With Spinach, Mushrooms, and Feta
I’ve been itching to stuff chicken with something lately. Since I found some lovely reduced fat feta, I decided that spinach and mushrooms would do the trick. We’ve got roasted veggies leftover from Sunday’s cookout, so that’s an easy side, and these cutlets came out wonderfully, despite the assorted oozing of the filling. It’s cheese. It melts. What do you expect? Anyway, this is a GREAT and relatively easy dinner for nights when you just want to hit something. Feel the catharsis?