Creamy Apple Ale Dressing
Ingredients
2 tablespoons frozen apple juice concentrate
1 teaspoon cornstarch
1/2 teaspoon mustard powder
1 cup half and half
1 teaspoon celery seed
1 teaspoon cracked black pepper
Preparation
1
Combine all the ingredients. Whisk until smooth, then cook, stirring constantly, in a 1-quart saucepan until creamy and thickened.
Tools
.
About
Serving suggestion: While still warm, pour over grated cabbage and sliced apples for an easy coleslaw. From Cooking with Beer by Lucy Saunders.
Yield:
40 pieces
Added:
Monday, November 30, 2009 - 11:20pm
