Creamy Apple Ale Dressing
About
Serving suggestion: While still warm, pour over grated cabbage and sliced apples for an easy coleslaw. From Cooking with Beer by Lucy Saunders.
Yield:
40 pieces
Added:
November 30, 2009
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Print This RecipeIngredients
2 tablespoons frozen apple juice concentrate
1 teaspoon cornstarch
1/2 teaspoon mustard powder
1 cup half and half
1 teaspoon celery seed
1 teaspoon cracked black pepper
Preparation
1
Combine all the ingredients. Whisk until smooth, then cook, stirring constantly, in a 1-quart saucepan until creamy and thickened.
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