Mom's German Chocolate Cake
Category: Desserts & Sweets | Blog URL: http://jennasjourneyblog.blogspot.com/2010/02/german-chocolate-cake.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Jenna
Ingredients
Preparation
1
Boxed German Chocolate Cake Mix (I use Betty Crocker)
2
Here's the icing:
3
Oz. cans evaporated milk
4
Cups sugar
5
Egg yolks (beaten)
6
Cup margarine
7
Teaspoons vanilla
8
Cups flaked coconut
9
Cups chopped pecans
10
Combine evaporated milk, sugar, egg yolks, butter and vanilla in small saucepan. Cook and stir over medium heat until thick, about 12 minutes. Stir in coconut and pecans. Beat until thick enough to spread. Then place this mixture into the fridge and let it harden before attempting to spread it onto a completely cooled cake.
Tools
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About
So I thought I'd post my German Chocolate Cake recipe for you all. It's my Mom's actually. It's SO yummy. The cake part we don't make from scratch but of course you can!
We use the Betty Crocker German Chocolate Cake mix.
Yield:
1 double layer cake
Added:
Thursday, February 18, 2010 - 12:44pm