Tibetan Momos

Ingredients

Filling
1 kilogram of ground beef/chicken (2.2 . lbs.)
2 handfuls of baby spinach
1 cup of stock
1 teaspoon of soya sauce
1/2 teaspoon of black pepper
Dough
7 cups of whole wheat or regular flour
1 pinch of salt
4 cups ish of water (the dough needs to be just right not too soft or too hard)
OR you could buy readymade dumping
2 ox tails or any bone that
1 pinch of salt

Preparation

2
Boil the ox tail or bone with water , salt and black pepper
3
Make sure it boils for ½ hour
4
Momos
5
Mix all the ingredients for the filling properly
6
Roll the dough flat and cut them into round shapes
7
Put the fillings in on one side, an easier way to make the shapes is to just pinch the corners and prop them up
8
Oil the bottom of each dumpling and place them on the steamer
9
Once you have made all the dumplings place them over the hot boiling broth for 15 mins.
10
Hot tomato sauce
11
Boil the tomatoes
12
Chop the onions and garlic and sautee them
13
Peel the tomatoes and add them to the onions and garlic
14
Add salt, coriander and cumin to taste
15
Puree the mixture
16
Serve the momos with soup and a dash of the hot sauce.
.

About

The best momo recipe ever (know what they are?) and caring for our neighbors. http://www.zomppa.com/2011/01/26/tibetan-momos-humanity-where-art-thou/

Yield:

6 servings

Added:

Friday, January 28, 2011 - 11:37am

Creator:

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