Vegan Cheeseburger Pie

Ingredients

1 Large Red Onion ( chopped )
1/2 teaspoon Braggs
6 Slices of Tofutti American Cheese Slices
1 tablespoon Nutritional Yeast
1 cup Soy Milk
2 Eggs worth of Ener-G Egg Replacer
Olive Oil for cooking
A Few Dashes of Liquid Smoke
Margarine for greasing the glass pie plate

Preparation

1
Preheat Oven to 400 degrees.
2
Grease a 9 inch glass pie plate with Margarine - You can also use a cooking spray.
3
Heat the Olive Oil and Liquid Smoke in a cast iron skillet - add Boca Burgers and Red Onions. Brown the Burgers and Onions. Once the Burgers start to get a to soft - chop them up into bite size clumps with your metal spatula. Stir in Braggs. Cook until the Onion is translucent and Burger clumps have crispy edges ( be sure and scrap up any Burger that is sticking to the skillet - those are the best parts ).
4
Spread in pie plate. Slice up 4 Tofutti Cheese Slices and sprinkle on Boca Burger pieces.
5
In a small bowl, stir in the remaining ingredients with a wire whisk until blended.Sprinkle the Nutritional yeast over the Burger pieces and Cheese and then pour the Bisquick mix into pie plate - over Burger pieces and Cheese.
6
Slice up the remaining 2 Tofutti Cheese Slices and Sprinkle of the top.
7
Bake about 25 minutes or until you can poke the center with a toothpick and have it come out clean.

Tools

.

About

This is part of The Betty Crocker Project :
http://meettheshannons.blogspot.com/search/label/The%20Betty%20Crocker%20Project

Yield:

4

Added:

Monday, April 5, 2010 - 2:43pm

Creator:

Related Cooking Videos