Nutty Butters

Photo: flickr user FotoosVanRobin

Ingredients

1 cup Basic butter

1/4 cup Almonds

1 tablespoon Powdered walnuts

1 tablespoon Sugar ground

Few saffron threads

Soak almonds overnight.

Peel and grind to paste with minimal water.

Or dry over a napkin for a few hours and dry grind to a powder.

Bring butter to room temperature.

Crispen the saffron threads over a warm griddle. Crush.

Add almond, walnuts sugar and saffron.

Mix well till evenly blended.

Serve chilled with cookies, toasts or waffles.

Making time: 25 minutes

Makes: 1 1/4 cup

Shelf life: 2-3 days

1.0 servings

Saturday, December 5, 2009 - 11:29pm

Anonymous