Nutty Butters


Photo: flickr user FotoosVanRobin

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

1 cup Basic butter
1/4 cup Almonds
1 tablespoon Powdered walnuts
1 tablespoon Sugar ground
Few saffron threads

Preparation

1
Soak almonds overnight.
2
Peel and grind to paste with minimal water.
3
Or dry over a napkin for a few hours and dry grind to a powder.
4
Bring butter to room temperature.
5
Crispen the saffron threads over a warm griddle. Crush.
6
Add almond, walnuts sugar and saffron.
7
Mix well till evenly blended.
8
Serve chilled with cookies, toasts or waffles.
9
Making time: 25 minutes
10
Makes: 1 1/4 cup
11
Shelf life: 2-3 days

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