Chicken & Mushroom Canapes
1 chicken breast or 10 oz canned chicken breast
12 oz mushrooms
1½ Tbsp butter (1/2 Tbsp if using canned chicken)
1⅓ shredded cheese (I used four cheese or mix with mozzarella)
⅓- 1/2 cup mayo (depends how large your chicken was)
2 Tbsp dill
1 baguette loaf
Cut the chicken breast into small pieces (as small as you can get them). Place into a hot pan on med/high heat. Cook about 5 minutes or until pan is dry. Add 1 Tbsp butter, salt and pepper to taste. (If you have a fav seasoning add it as well). Cook on medium heat for another 5 minutes. (I don't like my chicken very large so once it's done cooking I chop it into smaller pieces, personal preference though.) If using canned chicken just drain water.
Slice the mushrooms into small pieces. Fry until pan is dry and add ½ Tbsp butter and lightly salt/pepper. Cook another 1 minute.
Add chicken to bowl, add mushrooms. Let cool completely. Then add chopped dill, mayo and cheese.
Slice the baguette into 20-24 pieces.
Distribute the chicken mixture onto the baguette slices.
Bake in a preheated oven to 350° for 12-15 minutes.
Simple as that!!:)