Greek Olive Bread

Photo: flickr user daisybush

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Yield:

1.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 cup water plus

2 tablespoons water

1 tablespoon olive or vegetable oil

3 cups bread flour

2 tablespoons sugar

1 tablespoon salt

1 1/4 tablespoons bread machine yeast

1/2 cup Kalamata or ripe olives pitted, and

coarsely chopped

Preparation

1

Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.

2

Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

3

This recipe yields a 1 1/2 pound loaf.

4

Yield: 1 loaf

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