Korean Chicken Thighs w Summer Squash
We made some Korean-style marinated chicken thighs baked in the oven the other night. We had never tried the marinade with baked chicken so we were kind of anxious how it might turn out. But as with most Korean marinades, as long as there's sauce remaining it usually tastes pretty good.The marinade is pretty standard (similar to the one used for bulgogi and kalbi) and can be used for a variety of meats so we thought chicken thighs might be an interesting choice. Thighs are pretty cheap to begin with, but we got them on sale at only .79 cents per pound, which is roughly .30 cents per thigh piece. What a deal huh?! And the great thing about it was we had leftover pieces for the next day's dinner in which the wife made a braised chicken dish with vegetables. As for the food itself, everything turned out great and the family loved it.