Gluten Free Pepper Jack Cheese Rolls


1 pound Tapioca Starch (see note)
1 pound Shredded Pepper Jack Cheese (allow to come to room temp after shredding)
1 tablespoon Baking Powder
6 Eggs (allow to come to room temperature)


Heat oven to 375 degrees.
Line 2 baking sheets with parchment.
Mix all ingredients together - I use my Kitchenaid stand mixer on medium for about 2 minutes. (You may need to add a bit of water depending on the moisture content of the cheese and size of your eggs. Add a spoonful at a time. You want to keep the dough stiff enough to be shaped into round rolls.)
Divide into six rolls per baking sheet, leaving room between as they spread.
Bake until golden and just browning - about 25 minutes in my oven.
Note: Tapioca starch is available in nearly every Asian market in clear bags or small paper bags like you'd see regular flour in at about $.99/lb in our area. You can find it in health food stores and some grocery stores but it typically will cost much more.


Easy-Gluten Free-recipe's picture

Thanks for this recipe. I can't wait to try it out. I love pepper jack and these look delicious. Finding really good gluten free recipes isn't always easy, but this helps.

Easy-Gluten Free-recipe's picture

Hey. I really think this recipe is going to be awesome. I absolutely love pepper jack. Its nice to find recipes like this. It really makes living a gluten free lifestyle so much easier.


This is a quick and easy gluten free recipe. You can vary the cheese, add herbs, shape into small rolls or breadsticks. It's a family favorite I make at least twice a week.



12 Large Sandwich Rolls


Friday, January 28, 2011 - 12:21pm


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