Gluten Free Pepper Jack Cheese Rolls


Photo: chacha
Print this recipe

Ingredients

1 pound Tapioca Starch (see note)
1 pound Shredded Pepper Jack Cheese (allow to come to room temp after shredding)
1 tablespoon Baking Powder
6 Eggs (allow to come to room temperature)
3/4 cup Grapeseed Oil
2 tablespoons Finely Milled Golden Flax

Preparation

1
Heat oven to 375 degrees.
2
Line 2 baking sheets with parchment.
3
Mix all ingredients together - I use my Kitchenaid stand mixer on medium for about 2 minutes. (You may need to add a bit of water depending on the moisture content of the cheese and size of your eggs. Add a spoonful at a time. You want to keep the dough stiff enough to be shaped into round rolls.)
4
Divide into six rolls per baking sheet, leaving room between as they spread.
5
Bake until golden and just browning - about 25 minutes in my oven.
6
Note: Tapioca starch is available in nearly every Asian market in clear bags or small paper bags like you'd see regular flour in at about $.99/lb in our area. You can find it in health food stores and some grocery stores but it typically will cost much more.

Add comment

About

This is a quick and easy gluten free recipe. You can vary the cheese, add herbs, shape into small rolls or breadsticks. It's a family favorite I make at least twice a week.

Tags:

gluten free

Yield:

12 Large Sandwich Rolls

Added:

January 28, 2011

Creator:

Related Recipes

Related Cooking Videos