Honey Taffy


Photo: flickr user sflovestory
Print this recipe

Ingredients

1 cup Strained honey
1 cup Sugar
1 tablespoon Butter or butter substitute
Few grains salt

Preparation

1
Boil honey, salt, and sugar to hard ball stage (265 - 270 F). Add butter.
2
Pour into well-buttered pan. Cool. Pull until white and porous. Cut in 1-inch pieces. Hazel Anderson, Meeker, CO.
.

Tags:

lollies
confection
Dessert

Yield:

6.0 servings

Added:

Friday, December 4, 2009 - 11:28pm

Creator:

Anonymous

Related Cooking Videos