Fried Onion Flakes


Photo: flickr user laura padgett
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Ingredients

1/4 cup (60 ml) dried onion flakes

Preparation

1
In Indonesia these are made by deep frying very thinly sliced shallots, but an almost identical flavor can be achieved by the following method.
2
Saute the dried onion flakes in a dry saute pan over moderate heat, stirring frequently, just until they become aromatic and have turned a light golden brown. These may be kept indefinitely in an airtight container.
3
Makes 1/4cup.

Tools

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Yield:

0.25 servings

Added:

Saturday, December 5, 2009 - 11:29pm

Creator:

Anonymous

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