Pumpkin Ice Cream Torte With Ginger Crust
For the smoothest texture, use a rich, full-fat ice cream.
To soften slightly, heat it in the carton in a microwave oven at half power (50%) for 15 to 30 seconds.
Use these sweet nuts in the Pumpkin ice cream torte or sprinkle on salads or ice cream.
Candied nuts can be made up to 2 days ahead, cool and store airtight at room temperature.