Homemade Prune Butter


Photo: flickr user izik

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

cups Pitted prunes
1/4 cup Water or unsweetened fruit juice (can add up to 2 tbsp

Preparation

1
Puree all ingredients food processor til smooth and a paste-like.
2
(Keeps 2- 3 weeks, refrigerated in an airtight container.)
3
Makes about 1- 1/2 cups.

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