Kippered Herrings


Photo: flickr user Chris Bertram

Yield:

12.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

lemon
butter
parsley

Preparation

1
Remove fish from can, and arrange on a platter that may be put in the oven; sprinkle with pepper, brush over with lemon juice and melted butter, and pour over the liquor left in can. Heat thoroughly, and garnish with parsley and slices of lemon.

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