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Category: Main Dishes | Blog URL: http://angiesrecipes.blogspot.com/2010/02/ma-po-chicken.html

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Recipe: Ma Po Chicken 麻婆鸡片

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This is a quick, spicy and flavourful chicken dish made with the ready-made Lee Kum Kee Ma Po sauce, and best served warm with steamed white rice.

Ingredients

170	grams Chicken breast
¼	teaspoon Salt
½	Egg white
½	tablespoon Cornstarch
1	stalk Spring onion
½	Red bell pepper
60	grams Lee Kum Kee Ma Po sauce
1	tablespoon Salad oil

Preparation

Step 1	Clean the chicken breast and slice them thinly. Add in salt, egg white and cornstarch. Cut the spring onions into chunks and the bell pepper into pieces.
Step 2	Heat up a wok with oil, stir in the sliced chicken. Add in the spring onions, bell pepper pieces and Mapo sauce. Stir until all the ingredients are well-combined and cooked.