Cold Chicken Pasta Salad

Photo: flickr user matthewf01

Ingredients

1/2 pkg. 8 oz. rotelle pasta

3 cups cubed cooked chicken

1 cup diced zucchini

3/4 cup diced celery

1/2 cup mayonnaise

1/8 teaspoon pepper

2 tablespoons dried basil

3 tablespoons chopped fresh parsley (optional)

1 cup diced tomatoes

3/4 cup sour cream

1 teaspoon salt

2 teaspoons lemon juice

1 teaspoon dried oregano

Preparation

Cook pasta according to package directions; drain. Rinse with cold water and drain well. Add chicken, zucchini, tomatoes and celery. Place remaining ingredients in blender or food processor and blend until well mixed. Chill the dressing 1 hour before adding to salad. Toss salad, coating well. Makes about 10 cups.