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Recipe: Cold Chicken Pasta Salad edit
Created by: Anonymous
edit Ingredients
½ |
|
3 |
cups cubed cooked chicken |
1 |
cup diced zucchini |
¾ |
cup diced celery |
½ |
cup mayonnaise |
⅛ |
teaspoon pepper |
2 |
|
3 |
tablespoons chopped fresh parsley (optional) |
1 |
cup diced tomatoes |
¾ |
cup sour cream |
1 |
teaspoon salt |
2 |
teaspoons lemon juice |
1 |
edit Preparation
Step 1 |
Cook pasta according to package directions; drain. Rinse with cold water and drain well. Add chicken, zucchini, tomatoes and celery. Place remaining ingredients in blender or food processor and blend until well mixed. Chill the dressing 1 hour before adding to salad. Toss salad, coating well. Makes about 10 cups. |
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