Baby Carrots With Grand Marnier

Photo: flickr user minor9th

Tags:

root vegetables

Yield:

6

Added:

November 30, 2009

Creator:

Sheri Wetherell

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Ingredients

1 pound of baby whole carrots

1/2 cup Grand Marnier

1/4 cup butter

Salt and freshly ground black pepper to taste

1 tablespoon chopped fresh parsley

Preparation

1

Add a small amount of water to a large skillet. Add carrots and cook covered over medium heat until almost tender. Drain.

2

Add the butter and Grand Marnier and heat slowly, stirring until liquid is reduced by half and carrots have absorbed the flavor and caramelized.

3

Season with salt and pepper. Sprinkle with parsley, if desired and serve.

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