Baby Carrots With Grand Marnier

Ingredients

1/4 cup butter
Salt and freshly ground black pepper to taste

Preparation

1
Add a small amount of water to a large skillet. Add carrots and cook covered over medium heat until almost tender. Drain.
2
Add the butter and Grand Marnier and heat slowly, stirring until liquid is reduced by half and carrots have absorbed the flavor and caramelized.
3
Season with salt and pepper. Sprinkle with parsley, if desired and serve.

Tools

 



Yield:

6

Added:

Monday, November 30, 2009 - 11:35pm

Creator:

Related Cooking Videos