Garbage Bread

About

Heat your favorite sauce to dip bread into. But it's good without the sauce.

Yield:

1.0 servings

Added:

December 18, 2009

Creator:

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Ingredients

1 pound Italian Sausage, saute, drain & cool
Pepperoni, to taste
1 large onion, diced, saute, pat dry with paper towel & cool

Preparation

1
Thaw bread, let rise, knead and let rise again. Roll out dough and above ingredients except seasonings in which you add over everything once it is in the bread.
2
Very carefully, roll up your bread, place on cookie sheet and bake for as long as the bread package says to. Bread must be cooled slightly before cutting.

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