Easy Turkish Pilaf

Photo: flickr user avlxyz

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

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Ingredients

1/2 cup rice

1 tablespoon butter

1 cup boiling water

1 3/4 cups stewed tomatoes

salt and pepper, to taste

Preparation

1

Wash and drain one-half cup rice, cook in one tablespoon butter until brown, add one cup boiling water, and steam until water is absorbed. Add one and three-fourths cups hot stewed tomatoes, cook until rice is soft, and season with salt and pepper.

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