November 03, 2009
You will need: 1 large onion (diced) 1 green bell pepper (diced) 4 cloves garlic (chopped) 1 cup fresh parsley (chopped) 2 large tomatoes (chopped) 2 carrots (chopped) 2 stalks ...
Edited by: Lady Catherine Gourmet
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Yield: 9
Ingredients
|
You will need: |
1 |
large onion (diced) |
1 |
green bell pepper (diced) |
4 |
|
1 |
cup fresh parsley (chopped) |
2 |
large tomatoes (chopped) |
2 |
carrots (chopped) |
2 |
stalks celery (chopped) |
3 |
tablespoons olive oil |
5 |
scallions (chopped) |
1 |
|
½ |
teaspoon red pepper flakes |
½ |
teaspoon black pepper |
3 |
cups water |
1 |
cup of your favorite macaroni |
|
Grated Romano cheese for garnish |
Preparation
Step 1 |
In a large saucepan place the olive oil and all the veggies. Sauté the veggies until the onion becomes clear. |
Step 2 |
Add the spices and the water and continue to simmer on low for about another 15 minutes while preparing the macaroni. |
Step 3 |
Turn heat on the soup off and with a potato masher, carefully mash the veggies in the soup. |
Step 4 |
Add the macaroni to the soup and garnish with a little extra olive oil and grated cheese. |
Tools
About Fresh Tomato Veggie Soup
This is a simple and delicious soup that is so satisfying.
Enjoy!
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