Eggs Poached In An Italian Tomato Sauce

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Ingredients

1 can of whole tomatoes
3 Eggs
Seasoning: Oregano, Basil, Garlic Sa
Bread & Butter

Preparation

1
Combine tomatoes and seasoning in a frying pan
2
Heat to near boiling
3
Stir
4
Reduce heat. Add Eggs
5
Cook under lid until eggs are done to your taste: runny or firm
6
Serve with untoasted bread and butter

Tools

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About

An unusual taste treat.

My mother taught me this recipe. I have not seen it anywhere else.

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 5:05pm

Creator:

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